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| Welcome To ISAAC21, INC. |
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About Us
▣ Principle of ISAAC Knife
- Problems of existing knife:
When you cut food materials with knife, food materials stick to the side of blade
due to surface tension on the side of blade as well as action-reaction forces with which
the materials try to return to the original state.
- Solution of ISAAC Knife :
Since ISAAC non-stick knife has an about 1cm wide slopping embossed blade,
it fundamentally removes the surface tension so that food materials do not stick to the side of ...
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